gluten free, dairy free, grain free. Full of essential fats, protein & minerals!
Easy peasy tasty bites…
- 1.5 cups /230grms Cashew nuts
- pinch of Himalayan pink salt
- 1 cup/200grms pitted dates
- Zest of 1 Orange
- 1 tsp Vanilla extract
- 3 tblsp chopped dark chocolate
Soak the dates for 10-60 mins, drain and pat dry.
Pulse the cashews in a processor until fine with a few chunks leftover. Add the soaked dates & salt, process until the mix comes together. Add a tsp of water if it doesn’t come together easily.
Add orange zest & vanilla and pulse through. Stir in the choc chips and flatten mix into a 6-8in dish lined with paper. Freeze for 15-20 mins then slice into bars or roll into small energy balls.
Store in the fridge to keep fresh.