Chocolate chip cookies -paleo

Paleo, gluten free, dairy free, egg free, vegan, low carb 2 cups almond flour/almond meal/whole almonds ground.  1/4 tsp pink himalayan salt/ sea salt 1/2 tsp baking soda 1/4 cup coconut oil (vegan version) OR butter (non vegan) melted 1/4 cup maple syrup at room temperature 3 tsp vanilla extract 1/2 cup dark choc chips … Continue reading Chocolate chip cookies -paleo

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Chicken noodle soup

This is my take on a childhood favourite. An easy, healthy one pot meal to help ward off winter bugs, boosting the immune system with a potent dose of antioxidants and anti inflammatories from garlic, turmeric and curry spices. I've added some seaweed to increase iodine and trace mineral content also, this is optional however! … Continue reading Chicken noodle soup

Raw Chocolate Shortbread freezer bars

From Luara-Jane at The Rawtarian. Gluten free, Dairy free, refined sugar free, egg free, vegan. I absolutely LOVE these... Ingredients for the base: 1 cup Cashew nuts 1 cup organic desiccated coconut 1/2 cup dates (soak if necessary to soften) 1/4 tsp Pink himalayan salt Topping: 1 cup Cashews 1/3 cup Coconut Oil 1/3 cup … Continue reading Raw Chocolate Shortbread freezer bars

Raw Chocolate Ganache Tart

By Laura Coxeter, featured on the River Cottage series with Hugh Fearnley-Whittingstall. Dairy free, refined sugar free, gluten free, egg free, vegan. Ingredients: Base 300g Pecans/Almonds 1 tsp Pink Himalayan salt 200g Medjool Dates (if the dates are too hard you can soak them in warm water for 20mins to soften them, then drain and pat … Continue reading Raw Chocolate Ganache Tart

Coconut Milk Ice cream

Dairy free, vegan. Use full fat coconut milk only. The fat in coconut milk is the best part! As a plant fat, it is full of lauric acid which is stored in the liver to be used as energy, and is not stored as fat! Ingredients: 2 cans of full fat coconut milk 1/3 cup … Continue reading Coconut Milk Ice cream

Orange choc chip energy balls

gluten free, dairy free, grain free. Full of essential fats, protein & minerals! Easy peasy tasty bites... Ingredients:  1.5 cups /230grms Cashew nuts pinch of Himalayan pink salt 1 cup/200grms pitted dates Zest of 1 Orange 1 tsp Vanilla extract 3 tblsp chopped dark chocolate Soak the dates for 10-60 mins, drain and pat dry. … Continue reading Orange choc chip energy balls

Chocolate & Almond butter Fudge

Takes 5 Mins To Make -  dairy free, gluten free, vegan.  This recipe is a firm favourite! Not only delicious and decadent but it's also good for you and super simple! It only takes five minutes to prepare and you only need five ingredients! Ingredients 1 cup coconut oil 1 cup almond butter (you can … Continue reading Chocolate & Almond butter Fudge